Rosemary, Thyme Focaccia
$14.00Price
Our rosemary thyme focaccia is a rustic, slow-fermented sourdough flatbread with a golden, crisp crust and a soft, airy interior. Infused with fragrant rosemary and thyme and finished with olive oil and a sprinkle of flaky salt, each bite is savory, aromatic, and deeply satisfying. Perfect as a side for dinner, for dipping in olive oil and balsamic, or for building the ultimate sandwich.
water, starter, olive oil, organic cane sugar, bread flour, salt, flaky salt, fresh rosemary, fresh thyme
