Please allow a minimum of 3 days lead time for all orders. Most bakes are prepared on weekends.
Orders placed by Friday at 12 PM will be baked fresh and ready for Sunday late afternoon pickup in Woodbridge
Fresh From the Oven:
What to Know
Ordering & Pickup
How far in advance do I place my order?
Please allow a minimum of 3 days lead time so each item can be properly fermented, baked, and prepared fresh.
When are orders baked and ready for pickup?
Most baking takes place on weekends. Orders placed by Friday at 12 PM will be ready for Sunday late afternoon pickup in Woodbridge.
Do you offer local delivery?
Yes! Local delivery is available for a small fee. Please indicate delivery in the order notes when placing your order.
Can I request a mid-week bake?
Occasionally, yes! If you need a mid-week bake, please message through the website or text 703-955-8206 to check availability.
Sourdough Questions
What makes Sourdough bread different from regular bread?
Sourdough is naturally fermented using a wild yeast starter instead of commercial yeast. This slow fermentation helps develop deeper flavor and can make the bread easier to digest.
Will Sourdough taste very tangy?
Not necessarily. Many of our baked goods, like cookies and brownies, use sourdough starter but do not taste tangy—the starter simply enhances texture and flavor.
What is your Sourdough starter
Our baked goodies are made with a naturally fermented sourdough starter lovingly named “Dough Boy”, which is carefully maintained to create consistent, flavorful bakes.
Ingredients & Quality
What ingredients do you use?
We focus on simple, high-quality ingredients like flour, water, salt, butter, and natural fermentation, no unnecessary additives or preservatives.
Do you use preservatives?
No. Because our bread is naturally fermented and freshly baked, we rely on traditional methods rather than preservatives.
Storage & Freshness
How should I store my sourdough bread?
Store your loaf cut side down on a cutting board or in a bread bag at room temperature for the best texture.
Can sourdough bread be frozen?
Yes! Slice the loaf first, then freeze it in an airtight bag. You can toast slices straight from the freezer.
How long will my bread stay fresh?
Sourdough typically stays fresh 3-5 days at room temperature, though it can remain edible for up to a week if stored properly. You can also freeze your sourdough to keep longer.
Custom Orders
Do you offer special or custom orders?
Yes! If you’re looking for something specific or ordering for a special event, feel free to reach out through the website.
Do you bake for events or gatherings?
Absolutely. Sourdough loaves, cookies, brownies, and other baked goods can be prepared for small gatherings or special occasions.