Rosemary, Thyme, & Cheddar Sourdough
$14.00Price
A rustic sourdough loaf infused with fragrant rosemary and thyme, folded with pockets of bold sharp white cheddar. The herbs bring a warm, savory aroma while the cheese melts into the crumb, creating rich, buttery bites with a golden crust. It's a comforting, bakery style loaf that's perfect alongside soups, toasted with butter, or enjoyed on its own.
If you are lactose intolerant, or just don't want cheese, there is a modifier option below to skip the cheese.
starter, water, breaf flour, flakey sea salt, organic extra virgin olive oil, fresh rosemary, fresh thyme, white sharp cheedar cheese
