Classic Focaccia

Our Sourdough Focaccia is a beautifully simple artisan bread made with our naturally fermented sourdough starter. Slow-fermented for flavor and texture, this focaccia has a light, airy crumb with a golden, olive oil–kissed crust and signature dimples across the top. Soft on the inside with a delicate crisp on the outside, it’s perfect for dipping in olive oil, making sandwiches, or enjoying warm straight from the pan.